Good food, fine wines and a magnificent view – three of life's pleasures in one place!
The Cottage Hotel is renowned for its excellent cuisine.
We offer a traditional English Breakfast, comprehensive Table d'Hôte Dinner and a supplementary menu (seasonal). We use the finest fresh, local produce wherever possible and we offer a range of vegetarian dishes.
Our specialities include locally caught crab, lobster dishes and tantalising delicacies created by our own pastry chef
Our three-course Sunday lunches are extremely popular in the area with many locals returning regularly, some even every week. Sunday Luncheon is served from 12.30 to 1.30pm (last orders). The cost is £19.50 per person (children, half price) inclusive of VAT. The lunch consists of:
- a choice of four starters including soup.
- four main courses including roast beef, another meat dish, a fowl dish and a fish dish. There is always a vegetarian option available also.
- this is followed by sweets or English cheeses and coffee
We also serve a limited bar lunch menu on a Sunday. This consists of soup, sandwiches, toasted sandwiches and chips. The menu is available from 12.00–2.00pm (last orders).
We serve lunch every Sunday apart from when we are closed in January. We do recommend making a reservation as we can get very busy at times. If you would like to make a reservation please do not hesitate to contact us.
Interested in food and drink breaks and offers?
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Sample menus in PDF format
We run a seven-day rotating menu system so you will have a new choice every day during your stay.
Please click on a menu below to download a sample of what we can offer you – please note that these are only to be used as an example and may not be the exact menu on offer during your stay!
Dinner Menu 1 Dinner Menu 2 Dinner Menu 3 Dinner Menu 4 Dinner Menu 5 Dinner Menu 6 Dinner Menu 7
Sample Sunday Lunch Menu 1 Sample Sunday Lunch Menu 2 Supplementary Dinner Menu Afternoon Tea Menu Bar Luncheon Menu Wine List