A chance to see what you'll be enjoying
Please note all menus are subject to minor changes due to product availablity
£40.00 per person (inclusive of VAT)
Served between 7.45pm-8.30pm (last orders). Price includes Champagne Cocktail on arrival at 7.15pm.
Plus at 9.15pm the 'Kingsmen': our local Barbershop singers entertain with seasonal melodies and Christmas songs in the Restaurant.
£80.00 per person (inclusive of VAT)
Served between 1.00pm-2.00pm (last orders). 50% deposit payment requested at the time of booking.
Butternut Squash Sage and Parmesan Soup with Parsnip Curls
Pan-Fried Scallops in the Shell, Cauliflower Puree, Black Pudding Crumbs
Duck Confit Pot, Pistachio, Apple and Sultanas, Chutney, Beef Croquette
Golden Crust Arancini stuffed with Stilton, Mushroom and Garlic Aioli (v)
Salcombe Dairy Fruit Sorbet
Traditional Roast Turkey, Cranberry Stuffing, Bacon-Wrapped Chipolata, Bread Sauce and Gravy
Beef Fillet, Sauce Diane
Pan-Fried Turbot, Mussel, Leek, Braised Carrot, Lobster Bisque
Brill Fillet, Pan-Fried Scallop, Lobster Sauce
Char-Grilled King Oyster Mushroom, Sweetcorn Puree, Roasted Peppers, Asparagus and Sun-Blush Tomato, Rich Gravy (v)
Seasonal potatoes and vegetables
Christmas Pudding with Brandy Sauce
A Selection of Home-made Desserts
Mince Pies with Cheese
Fruit and Nuts
Coffee and Mint
£45.00 per person (inclusive of VAT)
Served between 7.30pm-8.30pm (last orders). Price includes Christmas Cocktails from 6.45pm-7.45pm
Spinach and Watercress Soup, Nutmeg Crisp (v)
Pigeon Breast, Braised Radicchio, Whole Grain Mustard Dressing
Smoked Salmon and Crab Roulade, Cucumber and Dill Salad, Horseradish Cream
Stuffed Potato, Lentil Broth (v)
Salcombe Dairy Fruit Sorbet
Roast Duck, Braised Red Cabbage, Parsnip Puree, Orange Sauce
Lamb Rump, cooked pink, Butterbean and Sausage Cassoulet, Wilted Spinach
Sea Bass Fillet, Prawn Brown Butter, Spring Onions, and Deep-Fried Capers
Butternut Squash Ricotta and Spinach Filo Parcel, Tarragon Cream Sauce and Crispy Sage (v)
Seasonal potatoes and vegetables
Christmas Pudding
A Selection of Home-made Desserts
English Cheeses
Petits Fours
Coffee and Mint
£34.00 per person (inclusive of VAT)
Served between 1.00pm-2.00pm (last orders).
Smoked Fish and Prawn Chowder
Pork, Black Pudding and Apple Terrine, Onion Marmalade and Toast
Tempura Squid, Rocket Leaves, Crème Fraiche Dressed Salad
Mushroom Bruschetta, Sun-Dried Tomato Coulis, Deep Fried Leeks (v)
Roast Leg of Lamb, Shallots, Rosemary Gravy
Chicken Supreme, Light Coconut Curry Sauce, Asparagus Pakora
Sea Bream, Grilled Scallops, Lobster Sauce
Roasted Beetroot and Garlic Risotto, Parmesan Cheese, Grilled Asparagus (v)
Seasonal potatoes and vegetables
Christmas Pudding with Rum Sauce
or
A Selection of Home-made Desserts
Mince Pies with Cheese
Fruit and Nuts
Coffee and Mints
£40.00 per person (inclusive of VAT)
Served between 7.30pm-8.30pm (last orders). Price includes Old Fashioned Games with prizes to be won in our Cove Room after dinner at 9.45pm - step back in time and enjoy the fun!
Caramelised Onion Soup with Cheese Croute
Salmon Fishcake, Lobster Bisque
Chicken and Duck Liver Pate, Red Onion Marmalade, Granary Toast
Artichoke, Brie and Rocket Leaf Salad (v)
Salcombe Dairy Fruit Sorbet or Soup
Pork Shoulder, Braised Fennel, Sage and Onion Stuffing, Apple Sauce
Guinea Fowl Supreme, Wild Mushrooms, Tarragon Brandy Cream Sauce
Lemon Sole Paupiette, Green Grapes and Fish Velouté
Butternut Squash, Spinach and Paneer Curry with Cumin flavoured Rice
Seasonal potatoes and vegetables
Christmas Pudding with Rum Sauce
A Selection of Home-made Desserts
Mince Pies with Cheese
Fruit and Nuts
Coffee and Mints
£30.00 per person (inclusive of VAT)
Served between 1.00pm-2.00pm (last orders). Price includes mulled wine served at 12.30pm, prior to lunch
Tomato and Basil Soup with Mozzarella Cubes (v)
Soused Mackerel, Pickled Vegetables, Horseradish Cream
Lamb and Haggis Kofta, Citrus Cous Cous and Raita
Golden Crust Brie, Beetroot and Butterbean Salad (v)
Venison Loin, Sweet Potato Puree, Red Wine Jus, Parsnip Crisps
Duck Breast, cooked pink, Pak Choi with Stir Fired Vegetables, Oyster Sauce
Ale Battered Haddock, Mushy Peas, Lemon
Baked Aubergine, Roasted Vegetables, Lentil Broth, Feta and Cherry Tomato Salad (v)
Seasonal potatoes and vegetables
A Selection of Home-made Desserts
Assorted Ices English Cheeses
Coffee and Mint
£40.00 per person (inclusive of VAT)
Served at 7.30pm. Price includes entertainment after dinner - Chris James entertains with close-up magic in the lounges and restaurant - "Mind Blowing entertainment!"
Lightly Curried Parsnip and Apple Soup with Coriander (v)
Sliced Smoked Salmon, Mackerel Pate, Horseradish Cream, Sourdough Bread
Pork and Prawn Meatballs, Tomato and Basil Sauce
Chive Pancake, Crème Fraiche, Roasted Vegetables and Green Pesto (v)
Salcombe Dairy Fruit Sorbet or Soup
Beef Bourguignonne, Spring Onion Mash
Pork Fillet, Herb Crust, Mushroom Tarragon Sauce
Sea Bream Fillet, Grilled Scallops, Lobster Bisque
Leek and Potato Strudel, Sun-Dried Tomato Cous Cous (v)
A Selection of Cold Meats and Poultry or a Vegetarian Platter with Salad and Assorted Accompaniments (v)
Seasonal potatoes and vegetables
A Selection of Home-made Desserts
Assorted Ices
English Cheeses
Petit Fours
Coffee and Mint
£78.00 per person (inclusive of VAT)
Served at 7.30pm. Price includes dancing to the Nick White Disco in our Cove Room until 1.00am, with a glass of Champagne at mid-night. (50% Deposit Payment requested at the time of booking).
Broccoli and Watercress Soup with a Poached Egg (v)
Lamb and Haggis Skewer, Potato Salad, Red Wine Mint Sauce
Smoked Salmon, Fish and Crab Terrine, Jelly
Warm Vegetable and Cherry Tomato Tart, Basil Pesto, Parmesan Crisp
Salcombe Dairy Fruit Sorbet
Beef Wellington Wilted Spinach, Red Wine Jus
Rack of Lamb, Herb Crust, Pea and Asparagus Risotto
Sea Bass Fillet, Pan-Fried Scallops, Lobster Bisque and Lemon
Spinach and Wild Mushroom Pasta Gratin, Tempura Asparagus, Sage Crisps (v)
Seasonal potatoes and vegetables
A Selection of Home-made Desserts
English Cheeses
Petits Fours
Coffee and Mint
£29.50 per person (inclusive of VAT)
Served at 12.15pm. If you wish to relax in our lounges after Brunch, at 3.00pm Benny ‘Guitar’ Carr – will be entertaining in Busking Style – playing and singing the Blues.
Bucks Fizz
Fruit Juice – Orange, Apple or Tomato
Grapefruit Cocktail, Figs in Syrup, Fresh Grapefruit, Stewed Prunes
A Selection of Crispy Cereals or Porridge with Syrup
Warm Hogs’ Pudding Hash with a Poached Egg
Scrambled Egg with Smoked Salmon, on a Warm Toasted Muffin
Poached Smoked Haddock with Poached Egg
Fried Scampi with Tartare Sauce
Grilled Kipper
Black Pudding, Fried Egg, Bacon, Sausage, Mushroom, Tomato and Sauté Potatoes
Poached Eggs on Toast
Waffles with Bacon and Maple Syrup
Croissants Toast
Honey
Orange Marmalade Strawberry Jam
Compote of Fruit served with Yoghurt
Tea, Coffee, Hot Chocolate