

A special light lunch for the festive season
Over the Christmas period, we are producing a special festive menu which is available from Monday to Saturday, 23rd November to 23rd December inclusive (subject to availability – if you are making a special journey, it is advisable to book a table in advance as we may have pre-booked parties).
The Festive menu is not available as a lunch on Sundays when you can enjoy our popular Sunday Lunch
If you have 15 or more people for your Festive meal, you MUST book in advance. Also, if you wish to have the Festive Menu for your dinner, you must let us know in advance.
Three courses (followed by coffee/tea and mint)
£27.00 per person
Starters
Home-made Soup of the Day served with Crusty Bread
King Prawn and Clam Risotto
Guinea Fowl Terrine, Sourdough Toast, Spiced Apple Chutney
Fricassee of Red Lentils, Butternut Squash, Winter Vegetables and Gorgonzola (V)
Poached Pear in Red Wine, Pickled Physalis, Toasted Walnuts (V)
Main Courses
Oven Roasted Turkey Breast, Sliced Ham, Stuffing, Bread Sauce and Gravy
Roast Leg of Lamb, Crushed Peas, Chantenay Carrots, Red Wine Jus
Pan-Fried Chicken Supreme, Dry Pancetta, Wild Mushroom Tarragon Cream
Seabass Fillet with Tiger Prawn, Chili and Orange Broth
Vegetarian:
Vegetable and Chestnut Stew with Sage and Crispy Kale
Vegetable Pulao, Goan spiced rice with lightly curried vegetables
Served with a Selection of Seasonal Vegetables and Potatoes
Dessert
A Trio of Home-made Sweets
Coffee & Mint